So, I try to plant them. I have started a few days back by planting `sayur sawi' (in English I think it's called green mustard or in chinese `chap choi', please correct me if I'm wrong).
I bought the seeds from Parkson for Rm1.70, spread the seeds on a tray with peat moss, water them 3 times a day and this is the result...
See that !! It's growing. If everything goes well, about 40 days from today it's ready for `mee goreng' or just simply `vege soup'.
For all the `kedekut or kiam siap' people out there, you can plant them too. Easy and cheap.
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